Xinyang Maojian, also known as Xinyang green tea, is a type of Chinese tea that originates from Xinyang City in Henan Province. It is one of the most famous and prestigious teas in China, renowned for its unique characteristics and high quality.

Xinyang Maojian is a green tea that is harvested from young tea leaves in the Xinyang region. The leaves are hand-picked and carefully processed to maintain their freshness and nutritional value. The tea leaves are known for their slender, curved shape, resembling the eyebrows of a beautiful woman, hence the name "Maojian," which means "hairy tips."

The tea has a bright green color and a delicate aroma that is both refreshing and soothing. When brewed, Xinyang Maojian produces a clear, jade-colored liquor with a smooth and mellow taste. The flavor is often described as sweet and vegetal, with hints of chestnut and a subtle grassy note. It has a refreshing and lingering aftertaste, leaving a pleasant sensation in the mouth.

Xinyang Maojian is prized for its health benefits and is often consumed for its antioxidant properties and potential to enhance well-being. It is believed to improve digestion, boost metabolism, and promote relaxation. In addition, the tea is low in caffeine, making it a popular choice for those seeking a healthier alternative to coffee or other caffeinated beverages.

Xinyang Maojian is traditionally brewed using a gaiwan or a glass teapot, with water at a temperature around 80°C. The brewing process involves steeping the leaves multiple times, allowing the flavors to fully develop with each infusion.

As a symbol of Chinese tea culture, Xinyang Maojian has gained worldwide recognition and has been exported to various countries. Its excellent quality and exquisite taste make it a favorite among tea connoisseurs and enthusiasts worldwide, representing the rich tea heritage of China.